Aloo Bread Toast - Potato Bread Toast

by Katta Thripura
(Hyderabad)

Ingredients for aloo bread toast - potato bread toast

bread - 6 slices
aloo(potato) - 2 medium
carrot - 2, cut into pieces
beans - 8, cut into pieces
onion - 1 medium finely chopped
chilies - 2 chopped
lime juice - 1 tsp
ginger garlic paste - 1 tsp
fresh coriander leaves - 1 tbsp chopped fine
salt - according to taste.

Cooking Method

- Boil aloo(potato), carrots, beans till done.
- Cool & mash.
- Add chopped onions, chilies, ginger garlic paste, lime juice, salt and mix well.
- Divide mixture in six portions.
- Apply each potato mix portion on each bread slice
- Fry on non stick tawa(pan) with less oil.

Serve with tomato ketchup or your favorite chutney.

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Spinach and potato soup

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Review: Sweet Potato Biscuits

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These were a nice change to our usual “All American Biscuits”. Sunday morning breakfasts are a lovely tradition to enjoy the morning at your leisure. Baking powder biscuits are easy to make and don’t take a lot of time, to rise or cook so they are a favorite at our house.

We came across this nice recipe for sweet potato biscuits and really enjoyed them this morning. There are sweet versions or savory. We prefer this one which was savory.

Carrot and Potato Soup

The soup reminds me my mother in law, she is from Poland, and cooks the best soup ever, I used to have to everyday and never got bored. What a pity, I never got the recipes from her (she doesn’t speak English, and I don’t speak Polish)

Ingredients

1 carrot

Cube of vegetable stock

1 potato

1 small onion cut up small

1 pint of water

a little butter

pepper and salt to taste

Cook the vegetables in the water till quite tender, rub them through a sieve, adding a little water if necessary; return to saucepan, add seasoning and butter, boil up and serve.

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