Aloo Bread Toast - Potato Bread Toast

by Katta Thripura
(Hyderabad)

Ingredients for aloo bread toast - potato bread toast

bread - 6 slices
aloo(potato) - 2 medium
carrot - 2, cut into pieces
beans - 8, cut into pieces
onion - 1 medium finely chopped
chilies - 2 chopped
lime juice - 1 tsp
ginger garlic paste - 1 tsp
fresh coriander leaves - 1 tbsp chopped fine
salt - according to taste.

Cooking Method

- Boil aloo(potato), carrots, beans till done.
- Cool & mash.
- Add chopped onions, chilies, ginger garlic paste, lime juice, salt and mix well.
- Divide mixture in six portions.
- Apply each potato mix portion on each bread slice
- Fry on non stick tawa(pan) with less oil.

Serve with tomato ketchup or your favorite chutney.

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