Carrot Almond Salad

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This is the sort of salad to make when you come across the tiniest of baby carrots. Carrots that fall somewhere between a chopstick and a pencil in thickness, certainly no thicker than a Sharpie pen. You typically find these carrots at farmers' markets, bushy-topped and tied in bunches. I'm the person picking through the table to find the bundles with the most little guys.

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Carrot and Potato Soup

The soup reminds me my mother in law, she is from Poland, and cooks the best soup ever, I used to have to everyday and never got bored. What a pity, I never got the recipes from her (she doesn’t speak English, and I don’t speak Polish)

Ingredients

1 carrot

Cube of vegetable stock

1 potato

1 small onion cut up small

1 pint of water

a little butter

pepper and salt to taste

Cook the vegetables in the water till quite tender, rub them through a sieve, adding a little water if necessary; return to saucepan, add seasoning and butter, boil up and serve.

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