Mango Lassi Recipe, sweet lassi recipe, mango recipes

Mango Lassi Recipe -Sweet Lassi

I love mangoes and I love this mango Lassi Recipe. Mangoes are availableonly during summer season, I use them, raw mangoes as well as ripemangoes in my cooking.

RawMango Chutney, Mangorice, KairiPanha(raw mango drink), all made withraw mango are inseparable part of the summer cooking. Raw mangoes witha little salt and chili powder are quite yummy though they make yourteeth sour.

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Quorn Sweet Chilli Stir Fry Strips

8Mar2010Filed under: Chinese/Japanese, Main meals, Quorn, RecipesAuthor: Cathy

More Quorn for dinner tonight.  Blimey, anyone would think I got sent some free samples or something.

Still, I don’t really need an excuse to eat noodles.  Especially chilli ones.  And these Quorn Chilli Stir Fry Strips are already marinated so you don’t need to add any spices of your own.  I usually end up pouring more chilli sauce onto my dinner but these were tasty enough but not too spicy for The Meat Eater who’s a bit of a wuss when it comes to chilli.

Here they are, along with the rest of the ingredients I added to the stir fry.  (They’re the bright orange things in the black tray.  The other things are vegetables, which can be found in all good supermarkets.)

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Review: Sweet Potato Biscuits

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These were a nice change to our usual “All American Biscuits”. Sunday morning breakfasts are a lovely tradition to enjoy the morning at your leisure. Baking powder biscuits are easy to make and don’t take a lot of time, to rise or cook so they are a favorite at our house.

We came across this nice recipe for sweet potato biscuits and really enjoyed them this morning. There are sweet versions or savory. We prefer this one which was savory.

Vegetarian Jap Chae - A Guest Recipe by Alice of Savory Sweet Life

Today's post is by my friend Alice of Savory Sweet Life. Alice's blog is a celebration of everyday cooking and baking. Her food shows that delicious, beautiful, homemade meals are within the reach of busy families. Today she shares with us a vegetarian version of japchae, a Korean glass-noodle stir fry she has enjoyed since she was a child.