Lime pickle , lemon pickle, pickle recipes

Lime pickle - Lemon pickle

Lime pickle is a favorite of many. As lime or lemons are available throughout the year, you can make lemon pickle anytime you want.

For this pickle, use spotless, juicy lemons. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.

How to make Lime Pickle - Lemon Pickle

Ingredients:

Limes - 10 No.Red chilli powder - 1 table spoonSalt - 3 table spoonsfenugreek seeds(methi) - 1/2 teaspoonTurmeric powder - 1 teaspoonAsafoetida - 1/2 teaspoon

Preparation

Roast lightly fenugreek seeds.Grind/pound to fine powderCut Limes in 4 or 8 pieces, as you wish.

Seasoning ingredients:

Oil - for seasoning - 2 tablespoonsMustard seeds - 1 teaspoonTurmeric powder - 1/2 teaspoonAsafoetida - 1/4 teaspoon

Make Seasoning:

Heat OilAdd Mustard seeds, Turmeric powder, Asafoetida Cool completely before adding to pickle

Making Lime pickle:

Mix together lime pieces, salt, red chili powder, fenugreek, turmeric and asafetida.Add the cooled seasoningMix well and fill in dry airtight bottle.Shake the bottle/mixture everyday with a dry spoon once per day for about 15 days.

Lemon Pickle is ready to eat. Serve with any dish such as snacks, rice, roti, poori etc.

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