pickled vegetables, one of indian pickle recipes.

Pickled Vegetables - Easy Indian pickle Recipe

Pickled vegetables is my favorite pickle. This is a colorful side item. It adds color as well as taste to a meal.

You can use your favorite vegetables for this such as beetroot, carrots, cabbage, cauliflower, brocoli, green peas, shallots etc.

For this pickle, I am using carrots, cauliflower, green peas. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle. How to make pickled vegetables - Mixed Vegetable pickle

Ingredients for pickle:

Carrots, Cut into sticks - 1 cup.Cauliflower - 1 cup,cut into small flowerets.Fresh green peas - 1/2 cup.Ginger - 1 tbsp , cut in small thin strips.Lime juice - 1 cup.Red chilli powder - 1 table spoonGreen chili - 2 choppedSalt - 1 table spoonMustard seeds - 2 teaspoonfenugreek seeds(methi) - 1 teaspoonTurmeric powder - 2 teaspoonAsafoetida - 1/2 teaspoon

Preparation

Roast lightly fenugreek seeds.Grind with mustard seeds to fine powder

Seasoning ingredients:

Oil - for seasoning - 1 tablespoonMustard seeds - 1 teaspoonTurmeric powder -

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