Indian pickle recipes, pickles, spicy pickles

Indian Pickle Recipes

Indian Pickle Recipes are a must for any food lover. Be it a festival meal or an everyday meal, a variety of pickles are served.

Summer months are busy months for the women folk. Mangoes arein season and many special dishes are made from raw as well as ripemangoes. Mango pickle is a part of that.

Apart from the mangoes, pickles are made from lime, green chilies, garlic, vegetables such as carrots, cauliflowers, gooseberries, mixed pickle etc.

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Lime pickle , lemon pickle, pickle recipes

Lime pickle - Lemon pickle

Lime pickle is a favorite of many. As lime or lemons are available throughout the year, you can make lemon pickle anytime you want.

For this pickle, use spotless, juicy lemons. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.

How to make Lime Pickle - Lemon Pickle

Ingredients:

Limes - 10 No.Red chilli powder - 1 table spoonSalt - 3 table spoonsfenugreek seeds(methi) - 1/2 teaspoonTurmeric powder - 1 teaspoonAsafoetida - 1/2 teaspoon

Preparation

Roast lightly fenugreek seeds.Grind/pound to fine powderCut Limes in 4 or 8 pieces, as you wish.

Seasoning ingredients:

Oil - for seasoning - 2 tablespoonsMustard seeds - 1 teaspoonTurmeric powder - 1/2 teaspoonAsafoetida - 1/4 teaspoon

Make Seasoning:

Heat OilAdd Mustard seeds, Turmeric powder, Asafoetida Cool completely before adding to pickle

Making Lime pickle:

Mix together lime pieces, salt, red chili powder, fenugreek, turmeric and asafetida.Add the cooled seasoningMix well and fill in dry airtight bottle.Shake the bottle/mixture everyday with a dry spoon once per day for about 15 days.

Lemon Pickle is ready to eat. Serve with any dish such as snacks, rice, roti, poori etc.

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Chili pickle is spicy pickle.

Chili Pickle Recipe

Chili pickle is a favorite of many. As Chilies are available whole year round, you can make chili-pickle whenever you want.

For this pickle, use fresh green Chilies. Choose the hot or not so hot variety according to your taste. Remove stems and Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.

You may get burning sensation in your fingers while cutting chilies. Wear gloves if you wish while cutting. Take care not to touch eyes while/after cutting chilies.

This pickle will need about 10 to 15 days to mature.

How to make Chili pickle

Ingredients for pickle:

Green Chilies - 25 No. Salt - 2 table spoons Mustard seeds - 1 teaspoon fenugreek seeds(methi) - 1/2 teaspoon Turmeric powder - 1 teaspoon Lime juice - 1 cup Asafoetida - 1/2 teaspoon

Seasoning ingredients:

Oil - for seasoning - 2 tablespoons Mustard seeds - 1 teaspoon Turmeric powder - 1/2 teaspoon Asafoetida - 1/4 teaspoon

Make Seasoning:

Heat Oil Add Mustard seeds, Turmeric powder, Asafoetida Cool completely before adding to pickle

Preparation

Roast lightly fenugreek seeds. Grind with mustard seeds to fine powder Slit each chili lengthwise without cutting through. Cut the slit Chilies in one inch size pieces.

Making Chili pickle:

Mix together Chili pieces, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida. Add lime juice.Mix well and fill in dry airtight bottle or jars.Add the cooled seasoning.Shake the bottle/mixture everyday with a dry spoon once per day for about 15 days.

Pickle will be ready to eat after 10-15 days . Serve with any dish such as snacks, rice, roti, poori etc. Remember to always use a dry spoon to handle pickle and close the lid properly after use.

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Mixed Spicy pickle ,indian pickle recipe

Spicy Pickle - Mixed Pickle

Mixed Spicy Pickle is a favorite of many. The blended aromas of mangoes, limes, ginger and chilies in quite inviting.

For this pickle, use raw sour mangoes, lemons, ginger, chillies. You can also add your favorite berries, bitter gourd pieces etc. Wash all them thoroughly and dry well. Any remaining moisture may spoil the pickle.

How to make Mixed Spicy Pickle

Ingredients for mixed pickle:

Raw sour mangoes - 2 No. Lemons - 10 Nos. Green chillies - 10 No. Ginger - 2 inch piece - 2 No. Red chilli powder - 1 table spoon Salt - 2 table spoons Mustard seeds - 2 teaspoon fenugreek seeds(methi) - 1 teaspoon Turmeric powder - 2 teaspoon Asafoetida - 1/2 teaspoon

Preparation

Roast lightly fenugreek seeds. Grind with mustard seeds to fine powder

Seasoning ingredients:

Oil - for seasoning - 2 tablespoons Mustard seeds - 1 teaspoon Turmeric powder - 1/4 teaspoon Asafoetida - 1/4 teaspoon

Make Seasoning:

Heat Oil Add Mustard seeds, Turmeric powder, Asafoetida Cool completely before adding to pickle

Making Spicy Mixed pickle:

Cut mangoes in your desired size pieces. Cut lemons in 8 pieces. Slit chilies and cut in 1 inch pieces. Cut ginger in thin small pieces. Mix together mango pieces, lime pieces, ginger pieces, chili pieces, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida. Add the cooled seasoning Mix well and fill in dry airtight bottle. Shake the bottle mixture everyday with a dry spoon once per day for about 15 days.

Pickle will be ready to eat in 10-15 days. Serve with any dish such as snacks, rice, roti, poori etc.

Related Pages to visit:

LimePickleChili-PicklePickledVegetables - Mixed Vegetable Pickle Mango PickleChutney recipesSalad recipes

Go To Pickle Recipes Page From Spicy Pickle Page

Go to Vegetarian Recipes Home Page

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pickled vegetables, one of indian pickle recipes.

Pickled Vegetables - Easy Indian pickle Recipe

Pickled vegetables is my favorite pickle. This is a colorful side item. It adds color as well as taste to a meal.

You can use your favorite vegetables for this such as beetroot, carrots, cabbage, cauliflower, brocoli, green peas, shallots etc.

For this pickle, I am using carrots, cauliflower, green peas. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle. How to make pickled vegetables - Mixed Vegetable pickle

Ingredients for pickle:

Carrots, Cut into sticks - 1 cup.Cauliflower - 1 cup,cut into small flowerets.Fresh green peas - 1/2 cup.Ginger - 1 tbsp , cut in small thin strips.Lime juice - 1 cup.Red chilli powder - 1 table spoonGreen chili - 2 choppedSalt - 1 table spoonMustard seeds - 2 teaspoonfenugreek seeds(methi) - 1 teaspoonTurmeric powder - 2 teaspoonAsafoetida - 1/2 teaspoon

Preparation

Roast lightly fenugreek seeds.Grind with mustard seeds to fine powder

Seasoning ingredients:

Oil - for seasoning - 1 tablespoonMustard seeds - 1 teaspoonTurmeric powder -

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