Mixed Spicy pickle ,indian pickle recipe

Spicy Pickle - Mixed Pickle

Mixed Spicy Pickle is a favorite of many. The blended aromas of mangoes, limes, ginger and chilies in quite inviting.

For this pickle, use raw sour mangoes, lemons, ginger, chillies. You can also add your favorite berries, bitter gourd pieces etc. Wash all them thoroughly and dry well. Any remaining moisture may spoil the pickle.

How to make Mixed Spicy Pickle

Ingredients for mixed pickle:

Raw sour mangoes - 2 No. Lemons - 10 Nos. Green chillies - 10 No. Ginger - 2 inch piece - 2 No. Red chilli powder - 1 table spoon Salt - 2 table spoons Mustard seeds - 2 teaspoon fenugreek seeds(methi) - 1 teaspoon Turmeric powder - 2 teaspoon Asafoetida - 1/2 teaspoon

Preparation

Roast lightly fenugreek seeds. Grind with mustard seeds to fine powder

Seasoning ingredients:

Oil - for seasoning - 2 tablespoons Mustard seeds - 1 teaspoon Turmeric powder - 1/4 teaspoon Asafoetida - 1/4 teaspoon

Make Seasoning:

Heat Oil Add Mustard seeds, Turmeric powder, Asafoetida Cool completely before adding to pickle

Making Spicy Mixed pickle:

Cut mangoes in your desired size pieces. Cut lemons in 8 pieces. Slit chilies and cut in 1 inch pieces. Cut ginger in thin small pieces. Mix together mango pieces, lime pieces, ginger pieces, chili pieces, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida. Add the cooled seasoning Mix well and fill in dry airtight bottle. Shake the bottle mixture everyday with a dry spoon once per day for about 15 days.

Pickle will be ready to eat in 10-15 days. Serve with any dish such as snacks, rice, roti, poori etc.

Related Pages to visit:

LimePickleChili-PicklePickledVegetables - Mixed Vegetable Pickle Mango PickleChutney recipesSalad recipes

Go To Pickle Recipes Page From Spicy Pickle Page

Go to Vegetarian Recipes Home Page

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