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The spring holidays come early this year, at the beginning of April. Many places have not warmed up enough for a bounty of fresh garden vegetables, but we have managed to make some very tasty recipes with vegetables that can be found. After a long winter, we seem to look for colorful foods and recipes that are full of flavors. We hope you find something to your taste in these suggestions.
AppetizersRhubarb between melon ballsSpinach PiesApricots Filled with Almond and Cranberry Soy RicottaLentil Croquettes with Mango Jalapeno ChutneySoupsArmenian apricot and lentil soupYellow pepper soupCoral cauliflower soupMain mealsBeet, pineapple and tofu risottoAsparagus ravioli with creamy lemon sage sauceVegan Mushroom StroganoffVegan paellaSide dishesWhite asparagus with sweet mustard sauce and chive blossomsCeltic mash with carrots and parsnipFresh favas & fennel sauteSaladsStrawberry and spinach saladCauliflower Carrot SaladKohlrabi Waldorf saladSunshine quinoa saladWarm asparagus and avocado saladBread and muffinsLemon MuffinsTiny Mushroom-Potato MuffinsPolenta waffles with mixed berry sauceOrange waffles with orange sauceSweets and dessertsVegan Key Lime TartletesCreamy Strawberries ForeverVery berry fruit parfaitPineapple Rhubarb Pie with Streusel ToppingFresh Strawberry pieBookmark to:
Labels: Celebrations, Favorite, Recipes, Spring
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