Chocolate Cherry Brownies

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I've been going back and forth about what to call these. Brownies that have the texture of a fallen chocolate souffle cake. Dense, ooey-gooey chocolate-y on the inside, well-set around the edges - you know the cakes. I thought I'd try to work soufflé into the title, but at the same time, these brownies are completely packed with boozy, port-soaked dried cherries, and doesn't that warrant a mention? I like recipe names to be short enough that the titles don't wrap (when possible), so that was a consideration as well. Port Souffle Brownies? Boozy Brownies? I settled on (small yawn) and made a batch of them for my sister and brother-in-law. They spent last Saturday working on a Habitat for Humanity project, and early that morning I traded a plate of the brownies for an adorable 1-year old, who spent the day with us.

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