All Things Vegetarian

As often as possible I will be sharing information about vegetarian recipes and topics related to vegetarianism . I hope you will enjoy them and be able to share them with friends and family.

Tuesday, May 11, 2010

It is going to take some effort to make the transition to a meat free lifestyle and to be able to proudly say "I am a vegetarian." But instead of feeling intimidated by that prospect, what is called for is for you to not only make living healthy and without meat your passion in life, make it your hobby.

It is going to take some effort to make the transition to a meat free lifestyle and to be able to proudly say "I am a vegetarian." But instead of feeling intimidated by that prospect, what is called for is for you to not only make living healthy and without meat your passion in life, make it your hobby.



The distinction between a passion and a hobby is important. Your passion in life is what drives you to learn all you can about your new lifestyle of vegetarianism. When you first make the transition or are preparing for the transition, it is natural to become obsessed with not only the reasons for becoming a vegetarian but the lifestyle you will enjoy when you finish making the change. You should allow yourself to let being a vegetarian a true passion of yours.



Its also easy to let your vegetarian lifestyle be a passion when you start to spend time with 'die hard" vegetarians. Their enthusiasm is contagious and their devotion to what they are doing is apparent. Not only are the health reasons for making this change enough to make a zealot out of any of us, the ethics of not eating animals and the morality and even religious rationales for eliminating meat from your system can make your vegetarian lifestyle as important to you as love of family and devotion to God.



Now everybody who becomes a vegetarian gets to the zealot stage. But it is a lifestyle that is so full of rich culture and the fun of exploring that culture as well as learning to cook and eat the vegetarian way can become something that you want to think about all the time. When you get to that stage that you are living and breathing vegetarianism and that you are actually having a lot of fun learning about your new culture and lifestyle, then you will have gained the momentum to make the leap into a vegetarian life that will carry you to success.



A hobby is like a passion and many of us get very passionate about our hobbies. But along with allowing your new meat free life to be your passion, make it a hobby. The difference is that over time you can sustain your devotion to a hobby but at a more steady and measured pace. Think of other hobbies like model building or bowling. Devotees genuinely enjoy the time they spend in their hobby. And for the most part that hobby is something they probably will be involved in for life. But it isn't all they live and breathe. It is part of life not all of life.



Over time, your vegetarian lifestyle will move from a passion to a hobby. But it should be such a integral part of your life that it can be a great hobby and one you go back to weekly if not daily to enjoy partaking in your lifestyle. There is a lot of diversity in the vegetarian lifestyle that will keep you fascinated for months and years. Between the shopping for great ingredients for your next dish to the cooking, preparing, presentation and dining experience to the quest for the next great recipe to the time you spend with other vegetarians, it really is a lifestyle as well as a diet choice. So let it be a great hobby as well as your passion in life because the life of vegetarianism will make such a huge contribution to your quality of life that it will be worth your devotion to it.

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Sunday, May 09, 2010

Many people start vegetarian and vegan diets without devoting an adequate amount of time to nutritional research and meal planning. As a result, a considerable amount of people who start vegetarian diets do not last for more than 1-2 months.

Many people start vegetarian and vegan diets without devoting an adequate amount of time to nutritional research and meal planning. As a result, a considerable amount of people who start vegetarian diets do not last for more than 1-2 months.



Many dieters who fail to carefully research and plan complain that they lack energy - and often experience a significant loss in muscle mass. Others observe a number of other more peripheral problems that come with a poorly-planned vegetarian diet.



The first group--the group that most failed dieters fall into--is actually experiencing a form of protein-energy malnutrition (PEM). PEM emerges when a person fails to consume enough protein, leading to muscle loss - and subsequently feelings of weakness that are often accompanied by head and muscle aches.



This problem can be circumvented by dietary alterations. A vegetarian who is experiencing PEM should either a) find out what foods contain what amino chains, so they can combine them to form proteins; or b) start consuming larger amounts and more diversified sources of protein, such as nuts, soy milk, and yogurt.



The first group is often iron-deficient as well. Because vegetarians can only consume nonheme iron, which is more sensitive to iron inhibitors, they often do not consume enough to maintain healthy blood-iron levels. This can cause pervasive weakness and even anemia.



Most nutritionists suggest that vegetarian and vegan dieters consume roughly twice the recommended amount of iron while greatly reducing their consumption of iron inhibitors.



People in the second group--the smaller one--who suffer from a range of other peripheral, diet-related problems are often not consuming enough of the nutrients that they would normally take in unknowingly on a diet that includes meat and dairy products. These nutrients include, for example, zinc, calcium, vitamin b, and riboflavin.



Some recent studies have suggested that vegetarians also process certain types of foods with less efficiency because they consume different amounts and varieties of absorption inhibitors and enhancers.



Recent studies also suggest, however, that a vegetarian or vegan diet, when done right, is not only as healthful as a non-vegetarian diet, but it is also much more heart-healthy - and usually contains higher amounts of antioxidants.



What does this all mean for you as a prospective vegetarian? It means that eating a healthful vegetarian diet is not only a good alternative to your current diet, but it can also lower your chances of getting heart disease and cancer.



However, in order to eat a HEALTHFUL vegetarian diet, you must actually put in the time to research and plan; if you don't, you most certainly will end up in one of the two groups discussed above.

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