this pani puri recipe is a Indian chaat recipe, part of Indian street food

Pani puri Recipe - Indian Chaat Recipe

This pani puri recipe is a favorite of my family. It also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. It is also spelt as pani poori.

The literal meaning of Pani puri is 'water in fried bread'. The pani(water) is spicy, digestive liquid which can be made in advance and kept and used for a few days.

Pani puri is a indian chaat item. Just a mention of pani puri is enough to make one'smouth water in anticipation. It is such a lip smacking dish. Though it is a street food similar to masala puri, dahi puri etc, making it at home is easy and more hygienic too.

Pani puri is an item where you make the preparation earlier and just assemble the dish just before serving. So it is a very convenient dish for anytime or every time. It is a popular item for kid's parties as well as any other parties.

The items used to make pani puri recipe are:

Purilentil / potato for stuffingpanichopped onions and coriander leaves.Sweet chutney.

All these items should be ready before you start assembling the dish.

1. Semolina puri:

The semolina puris used for pani puri are small about 1

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