Mushroom Marinara Sauce

I've always wanted to make my own marinara sauce and when I recently found some quinoa pasta, I was inspired to come up with my own version. As tomatoes are rather pricey right now, I sort of cheated and used canned tomatoes instead of the fresh ones that I usually use. Easy to make and a good idea to serve with vegetables, your favorite pasta, tempeh, and of course Northeast African Millet Patties and just plain good enough to eat by the spoonful. Your friends and family will thank you. There is really no comparison between store bought sauces and homemade ones.

This one is going off to Ruth's popular Presto Pasta Event.



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