Dhokla recipe, steamed snack,Gujarati snack. yogurt recipes,chickpea flour recipe.

Dhokla Recipe - a steamed snack Recipe

This Dhokla Recipe is a popular snack originally from the Western Indian state ofGujarat. I love it as it is easy to make and is a Steamed Snack.

Dhokla is generally made with split chickpeas (called Bengal gram dal or chana dal). It is also made with chickpea flour (gram flour, also called besan in indian languages).

It can also be made with mung dal (split green lentils) or with a mixture of rice and urad dal (white lentils - that is black lentils with husk removed).

There are a few recipes for making dhokla and this is one of the simple ones.I will also add the other dhokla-recipes later. Each variety tastes good so try them all.

How to make Dhokla:

Ingredients to serve 4:

chickpea flour(besan,gram flour) - 2 cupswater - 1 cupplain yogurt( should be a little sour) - 1/2 cupsoda bicarb - 1 tspgreen chili paste - 1 tspginger paste -

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