All Things Vegetarian

As often as possible I will be sharing information about vegetarian recipes and topics related to vegetarianism . I hope you will enjoy them and be able to share them with friends and family.

Tuesday, May 11, 2010

Whether you are already a vegetarian and have learned you were pregnant or you are adopting the vegetarian lifestyle along with your pregnancy, its important to be aware of the special needs of your body and the body of that infant inside you so you supplement your diet appropriately for a healthy pregnancy.

Whether you are already a vegetarian and have learned you were pregnant or you are adopting the vegetarian lifestyle along with your pregnancy, its important to be aware of the special needs of your body and the body of that infant inside you so you supplement your diet appropriately for a healthy pregnancy.



For obvious reasons, calcium is one of the biggest concerns for your diet if you are taking meat out of your meal planning. If you have not already eliminated milk and cheese from your diet but are at the level of vegetarian meal planning of just eliminating meat, it might be wise to leave those other items in your diet for the course of your pregnancy so you have a natural and abundant source of calcium and protein in those diary products. But there are other sources of calcium you can draw on from your diet including tofu, broccoli, green leafy vegetables and others.



Next to Calcium, Vitamin D is a big need for the development of your pregnancy. Rather than resort to pills, there is a natural source of plenty of vitamin D - sunlight. By getting about twenty minutes of good sunshine each day, you will natural absorb the vitamin D you need. But be sure you go out in a weak sunlight without sun block so you get the good of your time outdoors but don't get a sunburn. If you cannot get direct sunlight one day due to weather or other hindrances, you can get some Vitamin D from cereals and milk if that is allowed in your diet.



B12 can be a problem on a vegetable diet because it is not abundant just in plants. You can get B12 from soy milk or using vitamin enhanced cereals that will give you the levels you need. Just remember when reading the vitamin ingredient panel on cereals that the minimum daily requirements listed there are not for pregnant women. You will have to dig a bit deeper to know what the actual values of B12 requirements are and how much you need to supplement your diet to continue a healthy pregnancy. So consult with your doctor to know exactly what to do to keep your nutrition levels up. Your doctor can also help you modify your vegetarian diet plan to accommodate the extra vitamin needs of a growing baby inside you.



Iron is a big requirement for women in any stage of life because of the increased demand during menstruation. But during pregnancy, that need is even more critical and the levels of iron your body needs are much greater, especially in the later stages of pregnancy. Good sources of iron include beans, molasses, seeds, leafy vegetables and nuts. Some cereals and breads are also iron supplemented but as before, make sure the levels are what you need nutritionally. And if you are not getting a full compliment of iron each day, don't be shy about turning to vitamin supplements.



Any vegetarian diet must be balanced so you get enough protein in your system because for most of us, meat, cheese and milk are our primary sources of protein. But because that little one is growing rapidly inside you, your need for protein is even more important. You can get plenty of protein if your vegetarian meal plans are well rounded and includes soy milk and other natural sources of protein. But be aware of the need and organize your daily diet accordingly.



Zink is another vitamin that often gets overlooked and the need for it in vegetarian diet supporting pregnancy is great. So put some thought into making sure you get your Zink from whole grains and other forms of natural foods.



You may become a bit of a nutritional expert during your pregnancy but if you do, that's a worthwhile area of knowledge. Early in your pregnancy, consult your doctor about vitamin supplements to keep on hand. While it is preferable to get your nutrition from your foods and you want to enjoy as natural a pregnancy as possible, don't hesitate to turn to these supplements if the need comes up.

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Monday, May 10, 2010

Its one thing to move into a vegetarian discipline when it comes to preparing your meals at home. But things get more complicated when you go out to eat because you must be prepared to order appropriately at a restaurant so you get good foods but foods that are in line with your vegetarian way of life.

Its one thing to move into a vegetarian discipline when it comes to preparing your meals at home. But things get more complicated when you go out to eat because you must be prepared to order appropriately at a restaurant so you get good foods but foods that are in line with your vegetarian way of life.



The first order of business that should rank high on your priorities early in your vegetarian career is to find and try all of the vegetarian restaurants in town. This list will come in handy when enjoying some social time with like minded vegetarians or to eat on the run or from work. Also these will be the kinds of restaurants where you can learn what kinds of recipes to look for and what you like in a vegetarian order.



But you won't take all your meals with other vegetarians. If you are like most of us, you share your life with friends, loved ones and coworkers who are not part of the vegetarian lifestyle. So learning to find good vegetarian alternatives in all of the restaurants is one of the skills you will become adept at the longer you remain a vegetarian which is hopefully for life. One trick is that if you have a vote in the kind of restaurant to choose, go for Chinese or Italian. Chinese restaurants often have some great meatless offerings already on their menu so you can order vegetarian and not even raise anyone suspicions.



Similarly because you find so many dishes in an Italian restaurant that are pasta only, you can order a veggie pizza or just pasta with a nice sauce or maybe some broccoli and enjoy a fine dinner that is totally in step with your vegetarian rules. Any restaurant that already has a good selection of meatless dishes that are not set apart as vegetarian are a good choice because you can dine with your non-vegetarian friends and family members and not call attention to the differences between you and them. And since most restaurants have a good salad menu, that is always a fall back in any restaurant situation.



If your vegetarian regimen is vegan so you must also avoid milk, eggs, cheese or anything cooked in chicken or meat stock, you will have to kick your vigilance up a notch. The good news is that the vegetarian movement has become so large and wide spread that many restaurants want to accommodate their vegetarian customers.



By letting your waiter know of your diet restrictions, he or she can guide you to the items on the menu that fit your requirements. It is not uncommon to see the manager or chef of the restaurant come to the table to help you make a choice. Restaurants are in the business of satisfying customers so they want to make sure you are happy with their menu offerings. And by enlisting the aid of your restaurant staff in a cooperative and friendly way, you send a positive message to your dining companions that you can live a vegetarian lifestyle and still be a happy member of the community in which you live.



Most of us have a short list of restaurants that we frequent often. But every restaurant you go to wants to be on that short list and make you a valued customer. So network with your vegetarian friends and do your homework up front to find out which restaurants do well at accommodating the lifestyle of their vegetarian or vegan customers. Then develop your strategy for handling any situation where you find yourself eating out so you can come out of that experience with a good meal that fits your lifestyle and not miss out on the great social times that we associate with the eating out experience.

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